The distinctive feature of the Sweetgreen chain is that they put an emphasis on fresh, organic products. According to the company, they get their products “from farmers they know and partners they trust.” Also, the meals are cooked from scratch.
Sweetgreen menu primarily includes simple, seasonal food. There’re salads and warm bowls, where rice or quinoa are mixed with veggies, greens, beans, chicken, etc. Vegan options are also available.
Taking into consideration the type of products used at the restaurants, it’s only natural that Sweetgreen prices are higher than those of other quick-service chains. The company was founded in 2007. Currently, it operates more than 80 locations (April 2018) in California, District Columbia, New York, Illinois, Massachusetts, Maryland, Pennsylvania, and other states in the US.
Here’s a table containing updated Sweetgreen menu prices.