The chai of fast food restaurants offers Captain D’s menu, where every person will find useful dishes from sea products. Captain D’s price is a bit higher than the average price on the market, but the quality is guaranteed.
The first restaurant was opened in 1969 in Donelstone, Tennessee. Its creator, Ray Danner, included the first letter of his surname into the name of the restaurant, and the sea topic was embodied by the term Captain.
In all more than 620 restaurant work today, which are included into the chain. Brand dishes are different kinds of fish, shrimps and other sea products, including grilled. Below actual Captain D’s menu prices are placed.