One of the country’s most known fast food restaurant chains, Bojangles’ works mainly in the South-East of the US. Their slogan – “Famous Chicken’n’Biscuits” – gives a hint as to what the restaurant’s specialization is: Cajun fried chicken and boneless chicken, as well as buttermilk biscuits. In addition to these, the Bojangles’ menu includes sandwiches, salads, dinner meals, and family meals. If you see the word “Fixin” on the menu, don’t be surprised – it is used here to name the sides.
The brand was created in 1977 in Charlotte, North Carolina. Since then one small shop turned into a full-range chain with 500 restaurants, which are famous for its wide product range and available prices. Co-owers of the brand, Richard Thomas and Jack Foulk, were oriented at the market of southeast of America and conquered it successfully. Follow Bojangles menu prices below
The company was founded by two experienced restaurant operators. Due to their experience, they knew that soon more and more people will look for decent food in combination with a quick-service environment. Their first location opened in 1977 in Charlotte, N.C. Although the menu of the restaurant is impressive in size, Bojangles’ prices are a bit lower than average.
The specialization of the chain is friend chicken liver. More detailed Bojangles меню is placed below. This list is actual, so as Bojangles prices.
The chain offeres separate dishes and packages, which are especially attractive for those, who come to the restaurants with all the members of their families.
The list below shows the latest Bojangles’ menu prices.