Probably each person has some eating habits, which another person may consider weird, to say the least.
It is very easy to find recipes for dishes, where in the list of ingredients has the kind of products which seem completely incompatible at first glance. But this does not mean that the whole dish will be tasteless and unappetizing.
We suggest you to take a look some of these weird combinations and taste them!
It’s a complete insanity. Well, not for the Mexicans, because this has been their traditional dish for several centuries. Mole is a mixture of several types of meat baked in a pot with chocolate, peanuts, sesame and various spices.
Chocolate enriches meat sauce, making it deeply dark and velvety. To drive future eater completely crazy, local chefs also add garlic to the dish.
Isn’t it a shocking couple? It is scientifically proven that such alliance has every chance of success. Both products contain high level of amino acids – namely these ingredients “craft” the taste of such products as meat and cheeses.
Vinegar instead of cream? First of all, the combination of sour and sweet has been already used in cooking lots of times. Secondly, it is much more useful than pouring strawberries with cream or chocolate sauce.
It is another combination which might seem revolutionary but actually turns to be a delicacy for gourmets. The smoky oiliness of the eel precisely matches the juicy pulp of watermelon.
Combining salty and sweet is quite a predictable step for fast food fans. But don’t forget about side effects – bloating and other problems.
Are you ready for fireworks for your taste buds? By the way, this dish is an ordinary Mexican street food. Capsaicin, a compound contained in chili, awakens the sense of smell and enhances the sweetness of fruit. Mango and pineapple will be especially good fit for chili.
Facebook has a lot of groups where people share with each other their varieties of recipes of banana-mayonnaise sandwiches. Basically, the difference is in the varieties of mayonnaise.
Quite simple, delicious and healthy dish. We will even post here its recipe. Peel the eggplant and cut it into thin slices. Place it in a container, pour with milk, close the lid tightly and leave it in the refrigerator for the night.
Mix a little flour with a teaspoon of salt in a bowl, roll the eggplants in this mixture, shake off excess flour. Heat 2 tablespoons of olive oil on a pan and fry the eggplant for 2 minutes on each side. Place on a plate covered with a paper towel to get rid of excess oil. Sprinkle with sea salt. Add some honey on top and decorate it with thyme leaves.
We already know that onion or even apple chutneys refresh the familiar taste of beef or chicken; we also know that Swedes eat meatballs with cowberry jam. Therefore sausage with jam is no longer a sensation, but just a non-standard variant of a quick snack.
The least strange and really delicious combination that does not require careful degustation. Needless to say that a good spoon of jam (as well as a spoon of chili) will make any dish taste brand new.
Where do these ideas come from? Perhaps, the reason for this is a familiar situation, when you have to make a dish for breakfast from what you found in the refrigerator? This is how these amazing combinations from seemingly incompatible ingredients appear. Or maybe this is how new “Caesar” salad was created, which, as you know, was “crafted” from the remnants of food.